Learn more and hire me by visiting my website. If you have questions or you want to be put on my waiting list, email me by clicking the email icon.
I look forward to hearing from you!
1:1 Availability:
morning, afternoon, evening
Time Zone:
GMT Greenwich Mean Time GMT
Experience:
I did my degree at Bradford University in West Yorkshire in Home Economics and Social Studies. My PGCE was in Design and Technology at Goldsmiths University.
After some years of teaching I went to Glasgow Caledonian University to do my Masters in Food and Applied Nutrition and did some teaching part time at some schools in Glasgow.
I love learning and teaching so spent a summer to do a raw food course and qualified as an Instructor. I’ve also done many other courses because I just love learning. In my London and Scotland I’ve taught evening and after school classes in plant based cookery to both children and adults.
Caroline Gayle
I love teaching GCSE Food Preparation and Nutrition! I’ve also taught GCSE Home Economics, Health Food and Technology in Scotland and similar food subjects. Different food subjects, but the content is pretty much the same.
I’ve put all my lessons online that covers the content for the GCSE Curriculum in most if not all Food subjects taught in UK schools. This is for accelerated results!
There will be tasks and PEQs (Past Exam Questions) to complete.
I also teach Plant Based recipes for healthier students of the future!
I have 12 Modules and the curriculum content can be completed in 9 months! You can then work on your Coursework and I can help arrange you to take the exam at your local school.
If you are a Food Teacher or a parent that homeschools and would like to know about my resources for accelerated results, please contact me.
A scheduled call will be arranged to see if you are a fit for this method, i.e. disciplined and organised!
- Watch here to see how we can best work together:
Caroline Gayle
I love teaching GCSE Food Preparation and Nutrition! I’ve also taught GCSE Home Economics, Health Food and Technology in Scotland and similar food subjects. Different food subjects, but the content is pretty much the same.
I’ve put all my lessons online that covers the content for the GCSE Curriculum in most if not all Food subjects taught in UK schools. This is for accelerated results!
There will be tasks and PEQs (Past Exam Questions) to complete.
I also teach Plant Based recipes for healthier students of the future!
I have 12 Modules and the curriculum content can be completed in 9 months! You can then work on your Coursework and I can help arrange you to take the exam at your local school.
If you are a Food Teacher or a parent that homeschools and would like to know about my resources for accelerated results, please contact me.
A scheduled call will be arranged to see if you are a fit for this method, i.e. disciplined and organised!
Learn more and hire me by visiting my website. If you have questions or you want to be put on my waiting list, email me by clicking the email icon.
I look forward to hearing from you!
1:1 Availability:
morning, afternoon, evening
Time Zone:
GMT Greenwich Mean Time GMT
Experience:
I did my degree at Bradford University in West Yorkshire in Home Economics and Social Studies. My PGCE was in Design and Technology at Goldsmiths University.
After some years of teaching I went to Glasgow Caledonian University to do my Masters in Food and Applied Nutrition and did some teaching part time at some schools in Glasgow.
I love learning and teaching so spent a summer to do a raw food course and qualified as an Instructor. I’ve also done many other courses because I just love learning. In my London and Scotland I’ve taught evening and after school classes in plant based cookery to both children and adults.
- Watch here to see how we can best work together: